Comments on: Taiwan “Spicy” Ramen http://www.kuanhoong.com/2007/06/10/taiwan-spicy-ramen/ Search Engine Optimization, Internet Marketing, Technology Fri, 05 Dec 2008 11:18:09 +0000 http://wordpress.org/?v=2.6.2 By: Criz Lai http://www.kuanhoong.com/2007/06/10/taiwan-spicy-ramen/#comment-308 Criz Lai Wed, 13 Jun 2007 11:22:15 +0000 http://www.kuanhoong.com/2007/06/10/taiwan-spicy-ramen/#comment-308 The swinging is to dry off excess water in the noodles. By doing that, the taste of the soup would not be spoiled by the excess water. This is also done for most of the noodles in Malaysia too. <strong>Haha, I know the purpose of the swinging. But you should see the kitchen. It is like a mini flood with water everywhere.</strong> The swinging is to dry off excess water in the noodles. By doing that, the taste of the soup would not be spoiled by the excess water. This is also done for most of the noodles in Malaysia too.

Haha, I know the purpose of the swinging. But you should see the kitchen. It is like a mini flood with water everywhere.

]]> By: Shankar Ganesh http://www.kuanhoong.com/2007/06/10/taiwan-spicy-ramen/#comment-291 Shankar Ganesh Tue, 12 Jun 2007 12:04:52 +0000 http://www.kuanhoong.com/2007/06/10/taiwan-spicy-ramen/#comment-291 Looks delicious :D <strong> Hi Shankar, Thanks for dropping by. It was delicious :-)</strong> Looks delicious :D

Hi Shankar,
Thanks for dropping by.
It was delicious :-)

]]> By: piggy http://www.kuanhoong.com/2007/06/10/taiwan-spicy-ramen/#comment-285 piggy Mon, 11 Jun 2007 17:17:15 +0000 http://www.kuanhoong.com/2007/06/10/taiwan-spicy-ramen/#comment-285 Er...IMHO, the cook swing the ramen so that you will get the full flavour of the soup instead of the ramen taste? It's either that or it's just the artistic style of the cook. Tee Hee. <strong>Haha, artistic? Definitely not hygienic to me. :)</strong> Er…IMHO, the cook swing the ramen so that you will get the full flavour of the soup instead of the ramen taste? It’s either that or it’s just the artistic style of the cook. Tee Hee.

Haha, artistic? Definitely not hygienic to me. :)

]]> By: Ken Xu http://www.kuanhoong.com/2007/06/10/taiwan-spicy-ramen/#comment-281 Ken Xu Mon, 11 Jun 2007 12:55:13 +0000 http://www.kuanhoong.com/2007/06/10/taiwan-spicy-ramen/#comment-281 I think Japanese Sushi is the hottest one! With that WASABI attaches on the middle of the fresh fish and rice ball, My tongue will get burn down! :evil: <strong>For me, Wasabi is not as hot as chili.</strong> I think Japanese Sushi is the hottest one! With that WASABI attaches on the middle of the fresh fish and rice ball, My tongue will get burn down! :evil:

For me, Wasabi is not as hot as chili.

]]> By: Jean http://www.kuanhoong.com/2007/06/10/taiwan-spicy-ramen/#comment-279 Jean Mon, 11 Jun 2007 10:00:24 +0000 http://www.kuanhoong.com/2007/06/10/taiwan-spicy-ramen/#comment-279 Looks yummy to me... <strong>Hi Jean, Thanks for dropping by. Yeah, it was yummy and spicy :-)</strong> Looks yummy to me…

Hi Jean, Thanks for dropping by.
Yeah, it was yummy and spicy :-)

]]> By: Bee Ean http://www.kuanhoong.com/2007/06/10/taiwan-spicy-ramen/#comment-269 Bee Ean Sun, 10 Jun 2007 18:55:50 +0000 http://www.kuanhoong.com/2007/06/10/taiwan-spicy-ramen/#comment-269 I wonder how Japanese and Korean food are so different eventhough they are neighbors. We have lots of super spicy korean ramen here. <strong> Yeah, it is hard to find spicy Japanese foods. Korean food in Japan is expensive!.</strong> I wonder how Japanese and Korean food are so different eventhough they are neighbors. We have lots of super spicy korean ramen here.

Yeah, it is hard to find spicy Japanese foods. Korean food in Japan is expensive!.

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